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  • Finest Venezuelan Food
  • Experience our Unique Menu
  • Share with Friends and Family
  • Relax and have a Great Time

The Angel Falls is a major landmark in Venezuela. With a height of 979 metres, it is the highest uninterrupted waterfall in the world and a truly iconic place.

Whats our Story?

Angel Falls Grill is Perth’s first Venezuelan Restaurant located right in the heart of the City, on Shafto lane. We offer an authentic and unique Venezuelan cuisine created by our Venezuelan Chef. From exquisite cuts of tender meats slowly cooked in our Smoker and caramelised on our sizzling grill or parilla, to exotic Gluten Free corn based products such as Arepas, Cachapas, and Empanadas, Angel Falls Grill delights your senses with our mouth-watering South American food.

The dishes we bring to your table are based on old family recipes. We apply the best traditional Venezuelan cooking techniques and we only use the freshest and best ingredients, combined with different exotic spices to delight your tastebuds. The meat is smoked and slowly cooked, giving it a unique exotic flavour. You can order from a wide selection of cuts in portions of 100 grams: perfect to enjoy and share with friends!

Our themed restaurant and friendly staff take you straight to Venezuela, in a comfortable, rustic and inviting environment that helps you to relax and enjoy the food, a delicious 100% Arabica coffee blend, or how about a mojito, Pina Colada or an exotic Venezuelan Rum?

Meet the Owners:


We are very excited to open the very first Venezuelan restaurant in Perth! After the raving responses we received while attending street markets with our food stall in Maylands, Mount Hawthorn and Subiaco, we knew Perth was ready for more delicious Venezuelan cuisine. We are very passionate about the food we offer, and we hope to delight your tastebuds with the finest slowly cooked meats. We are sure you will enjoy something different and exotic, like our arepas, cachapas and empanadas.

We look forward to welcoming you at Angel Falls Grill!

Gilda Cariello

Gilda Cariello

“I’m very passionate about Venezuelan food. My favourite dish is empanadas: in Venezuela we used to have them as a treat on a day out to the beach.”

Sergio Yibrin

Sergio Yibrin

“My mother made the best arepas to entertain our guests at our beach house. One day the guests didn’t show up so my friend and I had a little competition. I won eating 9 arepas. They are still my favourite Venezuelan food!”

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Walk-ins welcome
We look forward to seeing you soon!