A sharing plate of mini cachapas with pork belly bites, coleslaw, maíz and chilli kick sauce, empanadas, thinly sliced arepas topped with chorizo, pico de gallo, maíz and green aioli sauce, yuca chips, mini arepas filled with shredded beef, croquetas de maíz, tostones topped with guasacaca sauce and pulled pork and pinchos de plátano; served with green aioli and Venezuelan chilli kick sauce.
Crispy corn dough filled with shredded beef mixed with black beans and feta, pulled pork, cheddar and feta. Served with Venezuelan chilli kick sauce.
Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion, coriander, and cheddar; served with our green aioli sauce.
Four delicious skewers of South American sweet ripe plantain and halloumi cheese.
Mini cachapa filled with pulled pork, mini arepa filled with South American sweet ripe plantain and cheddar, mini cachapa filled with black beans and feta and mini crispy arepa filled with shredded beef. Served with green aioli sauce.
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini crispy arepas.
Corn battered calamari served with our green aioli sauce.
Refine your steak experience with the flavour of our roots. Hickory Smoked and char-grilled steaks cooked to perfection made in the Venezuelan style.
All our steaks are marinated with Venezuelan spices, hickory smoked and vacuum packed for 24 hours.
200g Eye Fillet | 100d Grain Fed (min) | BMS 2+
300g Porterhouse | 100d Grain Fed (min) | BMS 2+
200g Rump Cap | 100d Grain Fed (min) | BMS 2+
100g Full Blood Wagyu Rump Cap | 400d Grain Fed (min) | BMS 9+
(comes with mixed leafs)
(Recommended for two people)
A deconstructed sharing plate of mini cachapas and sliced arepas, 200g of hickory smoked steak strips, 200g of grilled free range chicken tenders, 100g of crispy pork belly and black beans with feta; served with AFG Guasacaca, nata and chimichurri sauce.
400g of hickory smoked rump cap steak, 200g of prawns and squid gently sautéed in garlic, 100g of grilled free range chicken tenders, morcilla, coleslaw, maíz on the cob, mashed apio criollo and broccolinis; served with chimichurri and AFG Guasacaca sauce.
600g Porterhouse +70
400g Eye Fillet +80
400g Wagyu Rump Cap +158
400g of hickory smoked rump cap steak, 250g of pork belly, South American sweet ripe plantain topped with melted cheddar, AFG signature chorizo, congri, coleslaw and mashed potatoes; served with chimichurri and AFG guasacaca sauce.
600g Porterhouse +70
400g Eye Fillet +80
400g Wagyu Rump Cap +158
250g of Pork Belly Slowly cooked, and deep-fried.
150g of Free Range Chicken Tenders Char-grilled.
150g of Slowly cooked shredded beef.
150g of Slowly cooked pulled pork.
200g of hickory smoked rump cap steak with a bed of our mashed potatoes, grilled broccolini, and our special red wine reduced sauce with rosemary.
300g Porterhouse +35
200g Eye Fillet +40
100g Wagyu Rump Cap +21
200g of hickory smoked rump cap steak, 100g of grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce.
300g Porterhouse +35
200g Eye Fillet +40
100g Wagyu Rump Cap +21
200g of hickory smoked rump cap steak with a side of a cachapa filled with our fresco cheese blend and chimichurri sauce.
300g Porterhouse +35
200g Eye Fillet +40
100g Wagyu Rump Cap +21
200g of hickory smoked rump cap steak, 100g of grilled free range chicken tenders, 200g of prawns and squid gently sautéed in garlic, mashed apio criollo and chimichurri sauce.
300g Porterhouse +35
200g Eye Fillet +40
100g Wagyu Rump Cap +21
Grilled pumpkin with three colour quinoa tossed with spinach, sliced capsicum, zucchini, eggplant and feta drizzled with balsamic dressing.
Arepas: Grilled or deep-fried round flat bread made of 100% white maíz.
Cachapas: Delicious pancake made of sweet maíz kernels.
Hickory smoked and char-grilled eye fillet steak, caramelised onion, roasted capsicum, grilled zucchini and AFG guasacaca sauce.
Tender hickory smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled halloumi cheese, avocado and our Venezuelan chilli kick sauce.
Your selection of exquisite shredded beef or pulled pork, served with our slow-cooked signature black beans and crumbled feta.
Char-grilled slices of eggplant, zucchini and pumpkin topped with roasted capsicum, sautéed mushrooms and feta.
AFG Guasacaca Avocado salsa with garlic, onion and coriander.
Venezuelan Chilli Kick A fiery salsa picante made with aioli and fresh chilli.
Green Aioli Our house made garlic mayonnaise sauce with fresh coriander.
Chimichurri Tangy finely chopped herbs, garlic, onion, coriander, tomato, capsicum a dash of chilli and white wine vinegar salsa.
Aioli Our house made garlic mayonnaise sauce.
Nata Traditional Venezuelan sour cream sauce.
Rosa & María Our red wine reduced sauce with rosemary.
Made with pimentón dulce, onion & evoo
on the Cob with butter (V)
with aioli sauce (V)
(cassavana chips) (V)
(soft round potatoes) (V)
(black beans, rice and bacon)
(minimum order is two)
Can’t decide what to order? Relax and enjoy our chef’s suggestion. This experience includes three courses and dessert. Please allow ninety minutes for this exquisite journey.
Angel Falls Grill is about experiencing a modern and unique Venezuelan cuisine, where you will find some of the best smoked, grilled and juicy steaks in Perth.
(Main)
(Main with a Starter or Dessert)
(Main with a Starter & Dessert)
Includes a glass of selected house wine, tap beer or soft drink.
Our lunch menu is available Monday – Friday
Not available on public holidays.
Croquetas de Maiz
Crispy corn croquettes served with our green aioli sauce.
Arepa basket (V)
Crunchy corn flatbread with nata sauce.
Pinchos (V)
Skewers of South American sweet ripe plantain and halloumi cheese.
Punta
200g of Hickory smoked rump cap steak with your choice of chips, mashed potatoes or salad.
Toston Nacho
Juicy shredded beef and pulled pork with slices of crispy green plantain, black beans, cheddar, AFG Guasacaca and nata sauce.
Roraima
Arepa or Cachapa filled with our tender hickory smoked and grilled steak strips and grilled free range chicken tenders topped with our green aioli sauce.
Sabana (V)
Bowl of rice or lettuce topped with grilled pumpkin, halloumi cheese, corn kernels, sautéed spinach, grilled zucchini and roasted red capsicum strips.
Cinaruco
Bowl of rice or lettuce topped with hickory smoked rump cap steak or grilled free range chicken tenders, sweet potato fries, sliced red capsicum, black beans, coleslaw and diced cucumber.
Ajo y Mar (S)
Bowl of rice or lettuce topped with al ajillo prawns and calamari, sliced red capsicum, chips, diced red onion, avocado and maíz kernels.
Quesillo (N) (GF)
A smooth, creamy caramel flan made in traditional Venezuelan style.
Ice Cream (N)
Vanilla ice cream with chocolate or strawberry syrup.
(for the little ones under 12)
AFG BABY STEAK Thinly sliced steak strips with chips or sweet potatoes fries and tomato sauce.
POPCORN CHICKEN Corn battered chicken with chips or sweet potatoes fries and tomato sauce.
Venezuelan desserts, also known as “POSTRES,” are a delightful part of the country’s culinary culture. At Angel Falls Grill you will explore our desserts which are
known for their delicious flavours and unique combinations of ingredients.
A deliciously light vanilla sponge cake, soaked in three types of milk and topped with whipped cream and cinnamon.
One of Venezuela’s most beloved traditional no-bake desserts. A luscious layered creation of rich chocolate, delicate biscuits, and silky cream.
A smooth, creamy caramel flan made in traditional Venezuelan style.
Cocktail made of Baileys, kahlua, cacao cream, vanilla ice cream, chocolate syrup, milk and whipped cream.
Add vanilla ice cream to your dessert. Choose between chocolate or strawberry syrup.
Seduce your palate with our exclusive house-made cocktails made with award winning Venezuelan Rums.
Half a shot of each of our six Venezuelan rums.
Pampero blanco Venezuelan rum, coconut cream, milk and pineapple juice.
Pampero blanco Venezuelan rum, lime cordial, mint, lime, sprite and soda.
Pampero blanco Venezuelan rum, triple sec, grenadine and pineapple juice.
Pampero blanco Venezuelan rum, lime juice, lemon sour and triple sec.
Pampero especial añejo Venezuelan rum, lime, mint, lime juice and soda.
Vodka, kahlua, frangelico, cacao cream and espresso.
Tequila, lime juice and triple sec. Strawberry or Passion Fruit +2
Cachaça, lime, lime cordial, sprite and sugar. Strawberry or Passion Fruit +2.
Vodka, lime, mint and ginger beer.
Traditional Peruvian cocktail made with Pisco liquor, egg white, lime juice and syrup.
Whisky, egg white, lime juice and syrup.
Gin, lime, tonic water, lime cordial and your choice of fruit. Strawberry or Passion Fruit
Choose red or white wine for your sangria.
Cabernet Merlot, Margaret River, WA, Australia
Malbec, Mendoza, Argentina.
Tempranillo, Rioja, Spain
Carmenere, Maipo Valley, Chile
Cabernet Shiraz, Margaret River, WA, Australia
Malbec, Mendoza, Argentina
Shiraz, Barossa Valley, SA, Australia
Pinot Noir, Casablanca Valley, Chile
Cabernet Sauvignon & Merlot, Wrattonbully, SA, Australia
Cabernet Sauvignon, Barossa Valley, SA, Australia
Pinot Noir Syrah, Yarra Valley, VIC, Australia
Merlot, Heathcote, VIC, Australia
Tempranillo, D.O. Catalunya, Spain
Shiraz, Denmark, WA, Australia
Grenache, Barossa Valley, SA, Australia
Riesling, Eden Valley, SA, Australia
Torrontes, Salta, Argentina.
Sauvignon Blanc Semillon, Margaret River, WA, Australia
Chardonnay, Mt Barker, WA, Australia
Sauvignon Blanc, Marlborough, New Zealand
Pinot Grigio, Delle Venezie DOC, Italy.
Sauvignon Blanc, Casablanca Valley, Chile
Chardonnay, Mendoza, Argentina
Albariño, DO Rias Baixas, Spain.
Brut Cuvée, Riverina, WA, Australia
Brut, Burgundy, France
Prosecco, Veneto, Italy
Cava Brut, Catalunya, Spain
Cariñena, Garnacha Tinta, D.O. Catalunya, Spain
Rosé, Rioja, Spain.
Moscato, Margaret River, WA, Australia
Muscat APG Blanc, SA, Australia
Venezuelan rum is renowned for its craftsmanship, distinct flavours, and adherence to traditional production methods, making it a beloved spirit among rum enthusiasts around the world.
Doublewood
Double Cask
Three Wood Whisky
USA
USA
USA
Canada
England
England
Scotland
Sweden
Poland
France
France
Russia
Pale Ale 5.2%
Rogers Amber Ale 3.8%
Hop Hog American IPA 5.8%
Kolsch 4.7%
Steady Head Pale Ale 3.3%
Lager 4.5%
Lager 4.5%
Ginger Beer 3.5%
Pale Ale 5.1%
Lager 3.0%
Lager, Italy 5.1%
Extra Stout, Ireland 6.0%
Non-alcoholic Lager, Netherlands 0.05%
Lager, Mexico 4.5%
Lager, Netherlands 5%
Lager, Mexico 4.5%
Crisp Apple, 5%
Strawberry & Lime 4.0%
Pear Cider, 5.0%
Ireland
France
Italy
Germany
Greece
Venezuelan organic sugar cane juice with lemon.
Invigorating pineapple, orange juice and mint.
Mango, orange Juice, Greek yoghurt, skim milk and honey.
Mixed berries, banana, Greek yoghurt and skim milk.
(S) Seafood
(V) Vegetarian
(MN) May Contain Nuts
100% Gluten Free Menu
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.
If you’re looking for a delicious BBQ restaurant in Perth, come down and experience the Venezuelan flavour sensation at Angel Falls Grill. We understand that sometimes you may be on a tight schedule, so we also offer a PRE-ORDERING service! Pre-ordering saves you time and takes the hassle out of ordering on the day so that dinner is served on time while you enjoy delightful conversation over some delicious drinks! Click the link below to make a booking.
Conveniently located near Perth Arena and His Majesty’s Theatre, you can enjoy a unique and tasty Venezuelan dining experience with awesome cocktails, excellent wines and beers, sharing plates, smoked steaks, fun ambience and friendly service.
Walk-ins at Angel Falls Grill are always welcome, but bookings are recommended Friday & Saturday night for two or more people as we can easily be fully booked.
Having trouble using this booking page? Click Here
