Our Menu

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STARTERS

MERU PLATTER (Recommended for two people)  125
A sharing plate of mini cachapas with pork belly bites, coleslaw, maíz and chilli kick sauce, empanadas, thinly sliced arepas topped with chorizo, pico de gallo, maíz and green aioli sauce, yuca chips, mini arepas filled with shredded beef, croquetas de maíz, tostones topped with guasacaca sauce and pulled pork and pinchos de plátano; served with green aioli and Venezuelan chilli kick sauce.

EMPANADAS  23
Crispy corn dough filled with shredded beef mixed with black beans and feta, pulled pork, cheddar and feta. Served with Venezuelan chilli kick sauce.

CROQUETAS DE MAIZ 21
Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion, coriander, and cheddar; served with our green aioli sauce.

EL TRIO (S) 29
Slim arepa topped with corn battered prawn, pico de gallo, maíz, guasacaca and nata sauce, one toston with chorizo, pico de gallo, maíz and green aioli sauce, and one mini cachapa topped with pork belly bites, coleslaw, maíz and chilli kick sauce.

PINCHOS DE PLATANO (V) 20
Four delicious skewers of South American sweet ripe plantain and halloumi cheese.

MINI MIX 29
Mini cachapa filled with pulled pork, mini arepa filled with South American sweet ripe plantain and cheddar, mini cachapa filled with black beans and feta and mini crispy arepa filled with shredded beef. Served with green aioli sauce.

CAZUELA (S) 34
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini crispy arepas.

CALAMARES REBOZADOS (S) 22
Corn battered calamari served with our green aioli sauce.

(S) Seafood
(V) Vegetarian
100% Gluten Free Menu
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.

SMOKED STEAK

Refine your steak experience with the flavour of our roots. Hickory Smoked and char-grilled steaks cooked to perfection made in the Venezuelan style.

All our steaks are BMS +1, marinated with Venezuelan spices, hickory smoked and vacuum packed for 24 hours.

LOMITO 73
200g Eye Fillet Steak

SOLOMO 69
300g Porter House Steak

PUNTA 35
200g Rump Cap Steak

(comes with mixed leafs)

SHARING BOARDS

(Recommended for two people)

ARAGUANEY 141
A deconstructed sharing plate of mini cachapas and sliced arepas, 200g of hickory smoked steak strips, 200g of grilled free range chicken tenders, 100g of crispy pork belly and black beans with feta; served with AFG Guasacaca, nata and chimichurri sauce.

TEPUY (S) 213
400g of hickory smoked rump cap steak, 200g of prawns and squid gently sautéed in garlic, 100g of grilled free range chicken tenders, morcilla, coleslaw, maíz on the cob, mashed sweet potatoes and asparagus; served with chimichurri and AFG Guasacaca sauce.
600g Porterhouse +66
400g Eye Fillet +76

GRAN SABANA 208
400g of hickory smoked rump cap steak, 250g of pork belly, South American sweet ripe plantain topped with melted cheddar, AFG signature chorizo, congri, coleslaw and mashed potatoes; served with chimichurri and AFG guasacaca sauce.
600g Porterhouse +66
400g Eye Fillet +76

FAVOURITES

(comes with mixed leafs)

CHICHARRÓN 36
250g of Pork Belly Slowly cooked, and deep-fried.

POLLO 25
150g of Free Range Chicken Tenders Char-grilled.

CARNE MECHADA 31
150g of Slowly cooked shredded beef.

CERDO 26
150g of Slowly cooked pulled pork.

CLASSICS

CRIOLLO 97
300g of hickory smoked porterhouse steak with a bed of our mashed potatoes, grilled asparagus, and our special red wine reduced sauce with rosemary.
400g Rump Cap +0
400g Eye Fillet +77

AFG PARRILLA 71
200g of hickory smoked rump cap steak, 100g of grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce.
300g Porterhouse +31
200g Eye Fillet +39

MAR Y TIERRA (S) 86
200g of hickory smoked rump cap steak, 100g of grilled free range chicken tenders, 200g of prawns and squid gently sautéed in garlic, mashed sweet potatoes and chimichurri sauce.
300g Porterhouse +31
200g Eye Fillet +39

PUMPKIN SALAD (V) 35
Grilled pumpkin with three colour quinoa tossed with spinach, sliced capsicum, zucchini, eggplant and feta drizzled with balsamic dressing.

AREPAS & CACHAPAS

Arepas: Grilled or deep-fried round flat bread made of 100% white maíz.

Cachapas: Delicious pancake made of sweet maíz kernels.

CANAIMA 42
Hickory smoked and char-grilled eye fillet steak, caramelised onion, roasted capsicum, grilled zucchini and AFG
guasacaca sauce.

ANGEL FALLS 37
Tender hickory smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled
halloumi cheese, avocado and our Venezuelan chilli kick sauce.

PABELLON 34
Your selection of exquisite shredded beef or pulled pork, served with our slow-cooked signature black beans and
crumbled feta.

EXTRA GREENIE (V) 30
Char-grilled slices of eggplant, zucchini and pumpkin topped with roasted capsicum, sautéed mushrooms and
feta.

(S) Seafood
(V) Vegetarian
100% Gluten Free Menu
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.

SAUCES (V) 6

AFG Guasacaca Avocado salsa with garlic, onion and coriander.

Venezuelan Chilli Kick A fiery salsa picante made with aioli and fresh chilli.

Green Aioli Our house made garlic mayonnaise sauce with fresh coriander.

Chimichurri Tangy finely chopped herbs, garlic, onion, coriander, tomato, capsicum a dash of chilli and white wine vinegar salsa.

Aioli Our house made garlic mayonnaise sauce.

Nata Traditional Venezuelan sour cream sauce.

Rosa & María Our red wine reduced sauce with rosemary.

(S) Seafood
(V) Vegetarian
100% Gluten Free Menu
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.

CLASSIC SIDES

Coleslaw (V) 11

Grilled Maiz on the Cob with butter (V) 13

Al ajillo prawns (S) 27

Seasonal vegetables (V) 13

Sweet potato fries with aioli sauce (V) 17

Chips with Aioli (V) 13

Mashed Potatoes (V) 13

Mashed Sweet  Potatoes (V) 14

Asparagus (V) 18

House salad with balsamic dressing (V) 11

VENEZUELAN SIDES

AFG signature chorizo 13

Venezuelan morcilla 16

South American sweet ripe plantain (V) 11

South American green plantain (V) 15

Yuca chips with nata sauce (cassavana chips) (V) 15

Papas Criollas with green aioli sauce (soft round potatoes) (V) 16

Congri (black beans, rice and bacon) 11

Arepa (V) 11

Cachapa (V) 11

(S) Seafood
(V) Vegetarian
100% Gluten Free Menu
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.

FEED ME 118 per person

(minimum order is two)

Can’t decide what to order? Relax and enjoy our chef’s suggestion. This experience includes three courses and dessert. Please allow ninety minutes for this exquisite journey.

TASTE OF TRADITION’S LUNCH

Angel Falls Grill is about experiencing a modern and unique Venezuelan cuisine, where you will find some of the best smoked, grilled and juicy steaks in Perth.

2 COURSES (Main with a Starter or Dessert) 46 pp

3 COURSES (Main with a Starter & Dessert) 54 pp

Includes a glass of selected house wine, tap beer or soft drink.

Our lunch menu is available Monday – Friday
Not available on public holidays.

ENTREES

Croquetas de Maiz
Crispy corn croquettes served with our green aioli sauce.

Arepa basket (V)
Crunchy corn flatbread with nata sauce.

Pinchos (V)
Skewers of South American sweet ripe plantain and halloumi cheese.

MAINS

Punta
200g of Hickory smoked rump cap steak with your choice of chips, mashed potatoes or salad.

Toston Nacho
Juicy shredded beef and pulled pork with slices of crispy green plantain, black beans, cheddar, AFG Guasacaca and nata sauce.

Roraima
Arepa or Cachapa filled with our tender hickory smoked and grilled steak strips and grilled free range chicken tenders topped with our green aioli sauce.

Sabana (V)
Bowl of rice or lettuce topped with grilled pumpkin, halloumi cheese, corn kernels, sautéed spinach, grilled zucchini and roasted red capsicum strips.

Cinaruco
Bowl of rice or lettuce topped with hickory smoked rump cap steak or grilled free range chicken tenders, sweet potato fries, sliced red capsicum, black beans, coleslaw and diced cucumber.

Ajo y Mar (S)
Bowl of rice or lettuce topped with al ajillo prawns and calamari, sliced red capsicum, chips, diced red onion, avocado and maíz kernels.

DESSERTS

Quesillo (N) (GF)
A smooth, creamy caramel flan made in traditional Venezuelan style.

Ice Cream (N)
Vanilla ice cream with chocolate or strawberry syrup.

(S) Seafood
(V) Vegetarian
(N) Nuts
100% Gluten Free Menu
Allergies: Please advise our staff about any allergies.
Halal: All our meats are Halal.

CARAJITOS MENU 24

(for the little ones under 12)

AFG BABY STEAK Thinly sliced steak strips with chips or sweet potatoes fries and tomato sauce.

POPCORN CHICKEN Corn battered chicken with chips or sweet potatoes fries and tomato sauce.

DESSERTS

Venezuelan desserts, also known as “POSTRES,” are a delightful part of the country’s culinary culture. At Angel Falls Grill you will explore our desserts which are
known for their delicious flavours and unique combinations of ingredients.

Tres Leches (GF) 20
A deliciously light vanilla sponge cake, soaked in three types of milk and topped with whipped cream and cinnamon.

Palitos de Chocolate (GF) 17
Cassava sticks dipped in melted hazelnut and chocolate ganache with chocolate syrup; served with whipped cream and sliced strawberries.

Quesillo (GF) (MN) 24
A smooth, creamy caramel flan made in traditional Venezuelan style.

Marble Cake (GF) 20
Our signature marble cake, swirled with chocolate and vanilla, coated with decadent hazelnut and chocolate ganache. Served with whipped cream and sliced strawberries.

Death by Chocolate 22
Cocktail made of Baileys, kahlua, cacao cream, vanilla ice cream, chocolate syrup, milk and whipped cream.

Ice Cream (GF) (MN) 8
Add vanilla ice cream to your dessert. Choose between chocolate or strawberry syrup.

(GF) Gluten Free
(MN) May Contain Nuts

  • COCKTAILS

    HOUSE COCKTAILS

    Seduce your palate with our exclusive house-made cocktails made with award winning Venezuelan Rums.

    Unos Rones 65
    Half a shot of each of our six Venezuelan rums.

    Colada Caribeña 26
    Pampero blanco Venezuelan rum, coconut cream, milk and pineapple juice.

    CCS Mojito 24/71
    Pampero blanco Venezuelan rum, lime cordial, mint, lime, sprite and soda.

    Piña Colada 26
    Pampero blanco Venezuelan rum, triple sec, grenadine and pineapple juice.

    Isla Dreams 25
    Pampero blanco Venezuelan rum, lime juice, lemon sour and triple sec.

    Rumba 27
    Pampero especial añejo Venezuelan rum, lime, mint, lime juice and soda.

    CLASSIC COCKTAILS

    Espresso Martini 23
    Vodka, kahlua, frangelico, cacao cream and espresso.

    Classic Margarita 22
    Tequila, lime juice and triple sec.
    Strawberry or Passion Fruit +2

    Caipirinha 21
    Cachaça, lime, lime cordial, sprite and sugar.
    Strawberry or Passion Fruit +2

    Moscow Mule 20
    Vodka, lime, mint and ginger beer.

    Pisco Sour 23
    Traditional Peruvian cocktail made with Pisco liquor, egg white, lime juice and syrup.

    Whisky Sour 21
    Whisky, egg white, lime juice and syrup.

    Fruity Gin & Tonic 22/61
    Gin, lime, tonic water, lime cordial and your choice of fruit – Strawberry or Passion Fruit.

    AFG Sangria 23/61
    Choose red or white wine for your sangria.

  • WINES

    RED WINES

    Hay Shed Hill 17/63
    Cabernet Merlot, Margaret River, Western Australia
    Vibrant and lively fruit driven palate with a fleshy middle and soft mature ripe tannin.

    Alamos 17/63
    Malbec, Mendoza, Argentina
    Rich & flavourful, concentrated fruit flavours of plum & blackberry.

    Campo Viejo 19/69
    Tempranillo, Rioja, Spain
    Slightly perfumed, fresh with a long finish with notes of fruits, vanilla, cocoa & soft spice.

    Viña Ventisquero Reserva 53
    Carmenere, Maipo Valley, Chile
    Prominent ripe black & red fruit, together with spicy notes intermingled with hints of chocolate, cofee and tobacco. Balanced structure, full velvety tannins & great volume in the finish.

    Devils Lair Hidden Cave 69
    Cabernet Shiraz, Margaret River, Western Australia
    Plush ripe black fruits layered with a framework of regional fine tannins. Fresh and juicy yet sculptured & elegant with sublet hints of bay leaf, red cherry & toasty French oak.

    Terrazas Reserva 110
    Malbec, Mendoza, Argentina
    Fine, well-balanced, full in the mouth with a vibrant acidity that delivers freshness and juiciness. Precise & clean finish.

    Langmeil Long Mile 74
    Shiraz, Barossa Valley, South Australia
    Bright, juicy fruit, with a full palate yet medium body. Lightly peppered & plenty of silky tannins flowing onto the fruitful and slightly spicy finish.

    WHITE WINES

    Leo Buring Eden Valley 16/58
    Riesling, Eden Valley, South Australia
    Vibrant pear & stone fruit characters with well-balanced acidity and minerality.

    Alamos 17/63
    Torrontes, Salta, Argentina
    Appealingly aromatic, with aromas of white flowers, ripe stone fruit and hints of minerality.

    Xanadu Circa 77 17/63
    Sauvignon Blanc Semillon, Margaret River, Western Australia
    Exhibits fresh passionfruit and citrus characters, with dried herbs and hints of lemon sherbet in the background.

    West Cape Howe Old School 56
    Chardonnay, Mt Barker, Western Australia
    Full & rich palate, with a delicate silky fineness. Light, toasty oak characters, integrated with peachy fruit flavours and delicate acidity.

    821 South 48
    Sauvignon Blanc, Marlborough, New Zealand
    Zesty citrus flavours lingering to a luscious and refreshing finish.

    Corte Giara 72
    Pinot Grigio, Delle Venezie DOC, Italy
    It shows a light body and refreshing aroma of pear, apple and citrus with an aromatic lift of floral notes along with a crisp dry finish.

    SPARKLING

    La Riva Frati Doc 83
    Prosecco, Veneto, Italy
    Flavours of apple, pear, stone and grilled nuts provides beautiful drinking both at the dinner table as an aperitif.

    Veuve D’argent Blanc de Blancs 60
    Brut, Burgundy, France
    Clean, fresh sparkling, with white flesh fruit dominant bouquet.

    Willowglen 15/56
    Prosecco, Veneto, Italy
    Brut Cuvée, Riverina, Australia. A bouquet of fresh lemon pith with complexing brioche and barley.

    ROSÉ & MOSCATO

    Campo Viejo Rosé 19/69
    Rosé, Rioja, Spain
    This bright, lively wine offers vibrant red fruit (strawberries, raspberries and cherries) with hints of flowers and sweet spices.

    West Cape Howe Cape to Cape 15/56
    Moscato, Margaret River, Western Australia
    Aromatics of rosé blossom and musk, a subtle spritz with citrus notes, hints of passionfruit balanced by a crisp acidity which lingers for a zesty finish.

  • SPIRITS

    VENEZUELAN RUM

    Venezuelan rum is renowned for its craftsmanship, distinct flavours and adherence to traditional production methods, making it a beloved spirit among rum enthusiasts around the world.

    Pampero Especial Blanco 17

    Diplomatico Mantuano 17

    Diplomatico Reserva Exclusiva 21

    Pampero Añejo Especial 18

    Pampero Aniversario 27

    Santa Teresa Añejo Gran Reserva 23

    Santa Teresa 1796 Ron Antiguo Solera 33

    SINGLE MALT SCOTCH

    Balvenie Malt 12yo 25
    Doublewood

    Aberlour 12yo 24
    Double Cask

    Auchentoshan 25
    Three Wood Whisky

    SCOTCH

    Johnnie Walker Red Label 14

    Dewars White Label Scotch 16

    Chivas Regal 12yo 18

    Chivas Regal Extra 19

    Chivas Regal 18yo 26

    Royal Salute 21yo 46

    Johnnie Walker Black Label 17

    Johnnie Walker Double Black 18

    Dimple 15yo 19

    WHISKY

    Jim Beam White Bourbon 14
    USA

    Wild Turkey 86.8 Proof 15
    USA

    Jack Daniels 16
    USA

    Canadian Club 12yo 18
    Canada

    GIN

    Bulldog 16
    England

    Tanqueray 16
    England

    Hendrick’s 19
    Scotland

    VODKA

    Absolut Vodka 15
    Sweden

    Belvedere Pure Vodka 17
    Poland

    Ciroc Vodka 17
    France

    Grey Goose Original Vodka 20
    France

    Smirnoff Red Label 14
    Russia

    MEXICAN TEQUILA

    Patron Reposado 21

    Patron Silver 100% Agave 20

    1800 Añejo 20

    Cuervo Especial Gold 15

  • BEER & CIDERS

    LOCAL BEER

    Little Creatures 13
    Pale Ale 5.2%

    Little Creatures 12
    Rogers Amber Ale 3.8%

    Feral 19
    Hop Hog American IPA 5.8%

    Eagle Bay Brewing CO 17
    Kolsch 4.7%

    Blasta 14
    Steady Head Pale Ale 3.3%

    O’Brien (GF) 14
    Lager 4.5%

    Wilde (GF) 18
    Pale Ale 3.5%

    Matso’s (GF) 17
    Ginger Beer 3.5%

    Tap Beer

    Eagle Bay Brewing CO 15/18
    Pale Ale 5.1%

    Dingo Brewing CO 11/14
    Lager 3.0%

    International Beer

    Peroni Nastro Azzurro 11
    Lager, Italy 5.1%

    Guiness 15
    Extra Stout, Ireland 6.0%

    Heineken Zero 10
    Non-alcoholic Lager, Netherlands 0.05%

    Sol 12
    Lager, Mexico 4.5%

    Heineken 11
    Lager, Netherlands 5%

    Corona Extra 12
    Lager, Mexico 4.5%

    CIDER

    5 Seeds 12
    Crisp Apple, 5%

    Rekorderlig 18
    Strawberry & Lime 4.0%

    The Hills Cider Company 13
    Pear Cider, 5.0%

    (GF) Gluten Free

  • LIQUORS

    Baileys 14
    Ireland

    Cointreau 20
    France

    Frangelico 16
    Italy

    Jagermeister 18
    Germany

    Akropolis Ouzo 17
    Greece

  • JUICES & SMOOTHIES

    Papelón 12
    Venezuelan organic sugar cane juice with lemon.

    Mint Fruit Juice 12
    Invigorating pineapple, orange juice and mint.

    Mango Splash 17
    Mango, orange Juice, Greek yoghurt, skim milk and honey.

    Berry Madness 17
    Mixed berries, banana, Greek yoghurt and skim milk.

  • SOFT DRINKS

    Coke/Coke no Sugar/Coke no Sugar Caffeine Free/Sprite/Sprite no Sugar 7/9

    Ginger Beer/Lemon, Lime & Bitters 7/9

    Sparkling Water 750 ml 8

  • HOT DRINKS

    Latte/Cappuccino/Flat White 6

    Long Black 5

    Short Black/Macchiato 5

    Chai Latte/Mochaccino 7

    Hot Chocolate 7

    Frappe Latte/ Affogato 9

    Hot Tea 6

Download Lunch and Dinner Menu

Download Drinks & Desserts

Make a Reservation

If you’re looking for a delicious BBQ restaurant in Perth, come down and experience the Venezuelan flavour sensation at Angel Falls Grill. We understand that sometimes you may be on a tight schedule, so we also offer a PRE-ORDERING service! Pre-ordering saves you time and takes the hassle out of ordering on the day so that dinner is served on time while you enjoy delightful conversation over some delicious drinks! Click the link below to make a booking.

Book Now