Angel Falls Grill have good old-fashioned steaks, but with a spicy Venezuelan twist! If you’re looking to explore delicious South American flavours and a unique take on steaks, we’re the steak restaurant for you! Using traditional Venezuelan preparation and cooking methods, we are known for some of the best steaks in Perth.
First, choose your cut. No matter if it’s rump, porterhouse or eye fillet, we order in locally sourced, good quality Harvey beef and make the cuts to order to maintain moisture. Perfectly seasoned with our exclusive blend of Venezuelan spices, your mouth-watering steak is smoked in one of two ways:
Hot smoked: Involves smoking and searing the meat. This is a method typically used for a porterhouse or rump cut.
Coal smoked: No temperature is applied to the meat and instead it is smoked on coals for up to 2 hours. This develops a delicious flavour for our eye fillets.
All steaks are then grilled to your liking, from rare to well done, and served with our refreshing range of sauces, including our house made avocado salsa, tangy chimichurri, chilli aioli and much more.
Want to try a bit of everything? Order one of our delectable steak boards or our sumptuous steak degustation and get the best of all worlds!
Make a Reservation
When it comes to finding the very best steak restaurant in Perth, you just can’t go past the authentic Venezuelan-seasoned steaks at Angel Falls Grill. We recommend making a reservation as we can often book out. You’ll have peace of mind knowing you can relax and enjoy your dining experience.
We understand that sometimes you are on a tight schedule, so we also offer a PRE-ORDERING service! Pre-ordering saves you time and takes the hassle out of ordering on the day so that dinner is served on time while you enjoy a nice conversation and order some drinks!
So, if you’re looking for good steak, a great atmosphere and the best Venezuelan cuisine has to offer in Perth, make a night of it and enjoy the culinary delights of Angel Falls Grill. Click the link below to make a booking.