MERU PLATTER (Recommended for two people) $105
A sharing plate of mini cachapas with pork belly bites, coleslaw, maíz and chilli kick sauce, empanadas, thinly sliced arepas topped with chorizo, pico de gallo, maíz and green aioli sauce, yuca chips, mini arepas filled with shredded beef, croquetas de maíz, tostones topped with guasacaca sauce and pulled pork and pinchos de plátano; served with green aioli and Venezuelan chilli kick sauce.
Crispy corn dough filled with shredded beef mixed with black beans and feta, pulled pork, cheddar and feta. Served with Venezuelan chilli kick sauce.
CROQUETAS DE MAIZ $18
Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion, coriander, and cheddar; served with our green aioli sauce.
EL TRIO (S) $25
Slim arepa topped with corn battered prawn, pico de gallo, maíz, guasacaca and nata sauce, one toston with chorizo, pico de gallo, maíz and green aioli sauce, and one mini cachapa topped with pork belly bites, coleslaw, maíz and chilli kick sauce.
PINCHOS DE PLATANO (V) $19
Four delicious skewers of South American sweet ripe plantain and halloumi cheese.
MINI MIX $25
Mini cachapa filled with pulled pork, mini arepa filled with South American sweet ripe plantain and cheddar, mini cachapa filled with black beans and feta and mini crispy arepa filled with shredded beef. Served with green aioli sauce.
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini crispy arepas
CALAMARES REBOZADOS (S) $19
Corn battered calamari served with our green aioli sauce.
Refine your steak experience with the flavour of our roots. Hickory Smoked and char-grilled steaks cooked to perfection made in the Venezuelan style.
All our steaks are BMS +1, marinated with Venezuelan spices, hickory smoked and vacuum packed for 24 hours
200g Eye Fillet Steak
300g Porter House Steak
200g Rump Cap Steak
(comes with mixed leafs)
(Recommended for two people)
A deconstructed sharing plate of mini cachapas and sliced arepas, 200g of hickory smoked steak strips, 200g of grilled free range chicken tenders, 100g of crispy
pork belly and black beans with feta; served with AFG Guasacaca, nata and chimichurri sauce.
Make a Reservation
If you’re looking for a delicious BBQ restaurant in Perth, come down and experience the Venezuelan flavour sensation at Angel Falls Grill. We understand that sometimes you may be on a tight schedule, so we also offer a PRE-ORDERING service! Pre-ordering saves you time and takes the hassle out of ordering on the day so that dinner is served on time while you enjoy delightful conversation over some delicious drinks! Click the link below to make a booking.